Winco KWP-62 - Wide, Stiff, Boning Knife - Pkg Qty 6

8 Piece Chef's Set, High Carbon Steel 3 1/4" Paring knife 6" Utility knife- serrated edge 6" Boning knife- curved 9" Offset sandwich spreader -serrated edge 10" Cook's knife 12" Slicing knife 12" Diamond sharpening steel Cutlery bag

HS5600-4 Hunter's Set 3 1/4" Camping knife 6" Curved boning knife 8" Steak knife 10" Sharpening steel

7, Granton Edge, Rosewood Handle, Santoku Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge ...

This extra wide stiff 6-1/4" straight boning knife works very well in deboning any meat or fish. This knife also is commonly used as a great, all purpose, kitchen utility knife.

Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.