Features:
- In Chamber Regular: Total thickness: 3.0 mil Maximum cooking temperature: 158°F (70°C)
- In Chamber Boil-In:Total Thickness: 4.0 mil.Maximum Cooking Temperature: 212°F (100°C)
- Out of chamber maximum cooking temperature 158°F (70°C)
Weights & Dimensions
| Length | 8 in |
| Width | 12 in |
Product Details
| Manufacturers Part Number | 40813 |
| Package Quantity | Pack of 100 |
| Description | Mesh Vacuum Sealer Bags |
| Brand | Vollrath |