Steam Tables

Keeping concession foods warm is important, as customers can walk up to the stand at any time and they must be served quickly to keep other patrons from waiting. The Full-Size Countertop Food Warmer from Benchmark USA is perfect for concession operations, as the warmer can accommodate any size steam pan into its configuration, giving operators plenty of customization opportunities while keeping their fare hot and fresh for their clientele. Extra-long legs promote easy cleaning beneather unit. Accepts all standard steam table pan sizes, adaptors and lids.

Heated Cabinet, Reach-in, one-section, (3) shelves, forced air heating, thermostat with temp range 80 - 180° F, 300 s/s front, interior with coved floor, (1) s/s door, aluminum ends, 4" castors, 850W, 115v/60/1-ph, NEMA 5-15P, 7.8 amps, MADE IN USA. Note: Casters are not factory installed

Vollrath, Electric Hot Plate, 40739, 9" Solid Burners, 24" X 24" X 26" Features: 9" solid plate burners (front-back) for faster heatingand easier cleanup Stainless steel construction for durability and long life Rear safety skirt Adjustable heavy-duty legs - 4" (10.2 cm)- 5-1/2" (14 cm) adjustment range Narrow footprint for tight counter spaces All units ship with cord and plug installed

Nexel®Heater/Proofer Holding Cabinet Cabinet is made of sturdy aluminum and has heavy-duty channel construction for long lasting durability and dependability. Air baffle and circulating air blower provides even heat distribution. Appliance features electronically controlled heating and humidifying systems designed to keep food products fresh during storage or transport. Easy dual proof / heat control provides optimum performance. "Proof" mode - humidity ranges from 30% to 95%, temperature up to 115°F (46°C). "Heat" mode - nominal temperature is up to 180°F (82° ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...