All-Rubber Cutting Boards Are Perfect For Cutting Foods, Fruits, Meats And More.
Cutting boards with all-rubber material will not crack, splinter, chip or swell providing long lasting durability. Cutting boards wont absorb liquids or odors so they last longer than wood or plastic. Resiliency preserves knife edge longer and can be resurfaced by sanding. Dimensions vary per model. NSF®, USDA and FDA certified.