Waring 030568 - S Blade/WFP14SK-SCK

Features Juices up to 120 oranges per hour. Quickly and easily produces large quantities of pure, healthy juice from any citrus fruit Heavy-duty die-cast base in compact design - mounted on vibration-dampening feet for extra-quiet, stable operation Universal reamer thoroughly juices all types of citrus fruits, from the smallest lemon to the largest grapefruit Easy cleanup - juice bowl and reamer are dishwasher safe and lift off for easy, thorough cleaning Includes 1 quart/1 liter serving container for easy storage and distribution Ideal for bars, restaurants, hospitals, cafeterias, and ...

Large, 2.5-quart unbreakable clear-view batch bowl with LiquiLock® Seal System - process soups, sauces, marinades, and more without leaks Completely sealed for use with liquids - now you can use your food processor for more than dry food prep. High-impact, unbreakable, and scratch-resistant polycarbonate lets you see into the bowl. Lighter than metal but built for tough use. High-performance 3/4 HP motor. 3/4 HP commercial motor with thermal overload protection. Developed especially for food-service batch processing, this 3/4 HP motor delivers dependable, continuous-duty service and is ...

This food processor line features the same performance and reliability you have come to trust in Waring®Commercial. With over 70 years in the commercial food service business, backed by 300 service centersand a growing list of accessories, Waring delivers value as well as great food results. Along with standardprocessing discs and blade, this line features the new LiquiLockTM Seal System that holds liquids in the bowlwhile processing and keeps the S-blade in the bowl while pouring. With these added benefits and a continuous-feedoption, the WFP14S and WFP14SC have unparalleled versatility ...

Large-volume processing, Dicing (tomatoes) - 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) - 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) - 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) - 585 lbs. per hour (batch bowl), Kneading (bread dough) - 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) - 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year ...

Waring BB3300, Blade Bar Blender , 2 Speed This bar blender comes with a 48 oz. copolyester container with graduations for easy stacking. The simple toggle switch has high, low, off and pulse options. It is designed to make 48 oz. portions of anything from salsa and dips to frozen cocktails and many other mixed drinks.