Waring 030568 - S Blade/WFP14SK-SCK

LiquiLock® sealed, clear-view 3.5-quart batch bowl - process soups, sauces, marinades, and more without leaks. Completely sealed for use with liquids - now you can use your food processor for more than dry food prep. High-impact, unbreakable, and scratch-resistant polycarbonate lets you see into the bowl. Lighter than metal, but built for tough use. Features: High-performance 1 HP motor 1 HP commercial motor with thermal overload protection. Developed especially for food-service batch processing, this 1 HP motor delivers dependable, continuous-duty service and is built to complete large ...

Features 1/2 HP commercial motor Toggle switch design - easy to use and easy to find in dimly lit locations Durable, epoxy powder-coated zinc die-cast white housing with classic waterfall design 32-oz. stainless steel container with stainless steel blade Easily removable container cover with removable clear cap for adding ingredients and for pressure reduction during hot food blending User-replaceable, metal-reinforced rubber drive coupling Recommended for 1-25 servings or drinks per day Limited One Year Warranty

Large, 2.5-quart unbreakable clear-view batch bowl with LiquiLock® Seal System - process soups, sauces, marinades, and more without leaks Completely sealed for use with liquids - now you can use your food processor for more than dry food prep. High-impact, unbreakable, and scratch-resistant polycarbonate lets you see into the bowl. Lighter than metal but built for tough use. High-performance 3/4 HP motor. 3/4 HP commercial motor with thermal overload protection. Developed especially for food-service batch processing, this 3/4 HP motor delivers dependable, continuous-duty service and is ...

Large-volume processing, Dicing (tomatoes) - 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) - 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) - 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) - 585 lbs. per hour (batch bowl), Kneading (bread dough) - 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) - 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year ...

Features: 4-quart sealed batch bowlfor processing soups, sauces,dressings and more with ease 2 HP commercial motor Heavy-duty die-cast housing Accessories Included: Sealed S-Blade, Adjustable Slicing Disc, Reversible Shredding Disc, Sealed Whipping Disc ETL, ETL Sanitation 120V, NEMA 5-15 P Industry Best -5 Year Motor, 2 Year Parts and Labor Warranty