Fryers

Features Ribbed cast-iron plates for even heat distribution and quick cooking time 17 inch x 9.25 inch cooking surface, great for grilled panini sandwiches, hamburgers, chicken, vegetables and more Brushed stainless steel body construction and removable drip tray Hinged, auto-balancing top plate to suit foods up to 3 inch thick Adjustable thermostat to 570°F Adjustable back feet for easy grease drainage Dual Power ON and Ready indicator lights Heat-resistant handles Limited One Year Warranty

Features Half ribbed and half flat cast-iron plates for versatile cooking applications 17 inch x 9.25 inch cooking surface, great for grilled panini sandwiches, hamburgers, chicken, vegetables and more Brushed stainless steel body construction and removable drip tray Hinged, auto-balancing top plate to suit foods up to 3" thick Adjustable thermostat to 570°F Adjustable back feet for easy grease drainage Dual Power ON and Ready indicator lights Heat-resistant handles Limited One Year Warranty

Waring WDB600 - Hot Plate, Double Burner, Commercial 120V Features Heavy-duty 7 inch and 6 inch cast-iron burner plates - heat up quickly and evenly 1800 total watts: 1300-watt large plate for fast cooking and 500-watt small plate for simmering and warming Both plates have the heating elements embedded in the cast iron for maximum heat distribution and quick heat-up time. Heavy-duty brushed stainless steel housing - easy to clean Independent adjustable thermostats with Power ON and Ready indicator lights will alert you when the burner has reached set temperature Nonslip rubber feet keep ...

Features: 60-inch wide oven frame is fully MIG welded for durability Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Extra deep pull out crumb tray with welded corners to contain liquids Left oven: 23,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back only Right oven: 35,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back and ...

Features: Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Shrouded flash tube pilot system (one pilot per two burners) Heavy-duty cast grates, easy lift-off Extra deep grates in back accommodate large pans or stock pots Extra deep pull out crumb tray with welded corners to contain liquids 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3⁄8"w x 13-7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor ...