Whether you’re setting up a breakfast service, prepping for a busy dinner rush, or delivering handcrafted cocktails and plates fresh from the kitchen, having the right equipment to serve food and drinks efficiently is essential to an outstanding dining experience.
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Explore the interactive images below to discover inspiration for spaces in restaurants and foodservice areas that fuel the guest experience. From back of house kitchens and prep areas to breakfast buffets, dining rooms, bars, poolside service, spas, and employee breakrooms, thoughtfully appointing each space helps your property operate smoothly and stand out in all the right ways.
Your breakfast bar area helps your guest start their day right and provides important fuel for their day ahead.
When you provide a nice spread for guests to start their busy days with, ensuring their food is properly and safely prepared is paramount.
Ensure you have an organized, clean, and comfortable place for employees to take a break and recharge with tables & chairs, Refrigerators keep food fresh, vending machines provide soda & quick snacks on the go, and recycling & rubbish bins help maintain a clean environment.
Your storage & supply room is the unsung hero that keeps your entire property looking its best and operating at peak efficiency.
Your storage & supply room is the unsung hero that keeps your entire property looking its best and operating at peak efficiency.
Maintenance & janitorial staff require a lot of tools & equipment to keep healthcare facilities clean and running smoothly. From power tools and tool boxes to trash bins, workbenches, ladders, and more, a tool crib provides central organization of valuable equipment and secures from theft & damage.
Breakfast Buffet
Kitchen
Breakroom
Restroom
Supply Room
Tool Crib / Engineering
Whether your property is building out a dining room for elegant & intimate dinners or an outdoor patio to enjoy the scenery & cool breeze, Global Industrial has the furniture & equipment you need to make a unique & memorable dining experience for guests & visitors.
Create a comfortable, inviting lounge area near the restaurant bar where diners and patrons can relax, connect, and linger. Equip your bar with the right tools & amenities, and design conversational seating using chairs, sofas, sectionals, and coffee tables. Complement these with bar height tables and stools to create flexible seating options that support everything from casual drinks to social gatherings.
The restaurant kitchen is a constant hub of activity, supporting service across dining rooms, bars, patios, and catering operations, and properly equipping your kitchen helps to ensure efficient workflows, sanitary food handling and preparation. Choose the essential equipment you need from gas & electric ranges for cooking and heated cabinets for high volume service to refrigerators, freezers, cookware, utility carts, and floor mats.
Self-service breakfast buffets should be outfitted with disposable plates, flatware, and cups for guest convenience; offer an array of coffee & teas with places for cups, milk & sweeteners; have hot food in chafing dishes, and toasters & microwaves
When staff needs to rest, relax, and recharge on break, having a clean, well-organized, and comfortable place to sit, eat, and converse is essential to high-morale & productivity. Appliances like refrigerators and microwaves are used to hold and heat food, vending machines offer snacks, and coffee machines & bottle fillers provide hydration.
Never Run Out of What You Need. Easily find your most important food service consumables and make restocking them fast & simple.
Visit our Knowledge Center below to read in-depth articles that will help give you some inspiration and information on how to make the most of your space and your budget.