Whether you're setting up the morning breakfast buffet, preparing for dinner service, or bringing fancy drinks for a guest's poolside refreshment, having the right equipment for delivering food to guests is essential to an excellent stay.
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Explore the interactive images below to find inspiration for all the different spaces that make up your hotel. From the kitchen that prepares guest’s food to the morning breakfast buffet, pool, spa, and your employee breakroom, properly appointing these spaces make your property stand out in the best way possible.
Your breakfast bar area helps your guest start their day right and provides important fuel for their day ahead.
When you provide a nice spread for guests to start their busy days with, ensuring their food is properly and safely prepared is paramount.
Providing amenities from comfortable seating to self-serve towel valets make your outdoor spaces inviting and invigorating.
Ensure you have an organized, clean, and comfortable place for employees to take a break and recharge with tables & chairs, Refrigerators keep food fresh, vending machines provide soda & quick snacks on the go, and recycling & rubbish bins help maintain a clean environment.
Your storage & supply room is the unsung hero that keeps your entire property looking its best and operating at peak efficiency.
Breakfast Buffet
Kitchen
Pool / Spa
Breakroom
Restroom
Whether your property is building out a dining room for elegant & intimate dinners or an outdoor patio to enjoy the scenery & cool breeze, Global Industrial has the furniture & equipment you need to make a unique & memorable dining experience for guests & visitors.
Create comfortable & inviting lounge area adjacent to the hotel bar where guests & visitors can relax, converse, and socialize. Outfit your bar with the right equipment, set up conversational seating with chairs, sofas, sectionals, and coffee tables and mix the seating options up with bar-height tables & chairs.
The hotel kitchen is a hub of activity throughout the day with service happening from guest rooms to dining rooms, lounges, and pool areas. Outfitting your kitchen with gas & electric ranges for cooking and heated cabinets for catering crowds to fridges, freezers, cookware, carts, and even floor mats ensures safe & sanitary food handling & preparation.
Self-service breakfast buffets should be outfitted with disposable plates, flatware, and cups for guest convenience; offer an array of coffee & teas with places for cups, milk & sweeteners; have hot food in chafing dishes, and toasters & microwaves
When staff needs to rest, relax, and recharge on break, having a clean, well-organized, and comfortable place to sit, eat, and converse is essential to high-morale & productivity. Appliances like refrigerators and microwaves are used to hold and heat food, vending machines offer snacks, and coffee machines & bottle fillers provide hydration.
Never Run Out of What You Need. Easily find your most important food service consumables and make restocking them fast & simple.
Visit our Knowledge Center below to read in-depth articles that will help give you some inspiration and information on how to make the most of your space and your budget.